Established in Manchester in 2013, Yaya’s was born from a love of food, travel and bringing people together.
After travelling and experiencing restaurants and cuisines from around the world, the owners had a simple idea: to bring a variety of well-known and much-loved dishes together under one roof, but with our own Yaya’s twist.
Our menu brought together traditional curries, premium steaks, sizzling grills and our own fusion creations, combining Western favourites with the bold spices and flavours of Indian cooking.
Yaya’s was one of the pioneering restaurants in the North West to bring such a diverse selection of dishes together on one menu. Over the years, our menu has continued to evolve, while the core dishes and flavours that helped build Yaya’s have remained at the heart of what we do.
