Our Menu

Crispy tortilla chips layered and drizzled with a Mexican-inspired keema sauce, then topped generously with jalapeños and melted cheese.

Italian-style flatbread pizza topped with in-house tomato sauce, mozzarella cheese, and your choice of toppings.

Thinly sliced beef fillet, marinated in-house, flame-grilled, and topped with a Far Eastern-inspired sauce, offering a rich, classic flavour with an Asian twist.

Yaya's classic starter dish featuring succulent chicken wing niblets, marinated in a flavourful Asian chilli sauce.

Seasoned minced chicken blended with mozzarella cheese, coated in a crisp golden batter, and deep-fried to perfection, served with a delicious dipping sauce.

Succulent pieces of chicken marinated with fragrant herbs and Eastern spices, then cooked over charcoal for a rich, smoky flavour.

A Yaya's speciality, featuring homemade flavours with a blend of cheeses and onions, wrapped in a light, crispy puff pastry.

Another Yaya's classic, featuring tender white fish shallow-fried and coated in a special blend of spices, served with Yaya's signature sauce.

Mouth-watering lamb chops marinated in the chef's secret sauce and grilled over charcoal for a rich, smoky flavour.

Juicy chicken pieces marinated in aromatic Indian spices, infused with charcoal smoke, and finished with a layer of melted cheese.

A unique dish featuring minced chicken blended with royal spices and sweet raisins, then grilled to perfection for a delicious balance of savoury and sweet flavours.

Our popular tempura prawns coated in Yaya's secret sauce, served on a crispy potato bed for the perfect combination of crunch and flavour.

Prawns (without shell) cooked in a delicious tomato sauce, with garlic and dried chilli, cooked in olive oil and served with garlic bread.

A traditional seekh kebab made with finely minced meat, blended with authentic desi spices and fresh herbs for a rich and flavourful taste.

A house favourite featuring tender spring lamb chops pan-tossed in a creamy, flavourful togarashi-inspired sauce, offering a perfect balance of richness, warmth, and subtle spice.

Tender strips of beef/chicken fillet wok-cooked in our signature Cajun spice sauce, combined with sautéed peppers and onions for a bold and flavourful dish.

A slow-cooked lamb shank infused with continental seasoning and a touch of desi flavours, creating a tender, melt-in-the-mouth dining experience.

Stir-fried in bold Chinese chilli sauces and wok-cooked to create a fiery, flavour-packed dish with the perfect balance of heat and savoury goodness.

An Asian-style stir-fry tossed with a vibrant blend of colourful peppers and onions, creating a fresh and flavourful combination.

Fettuccine pasta tossed in your choice of a velvety creamy sauce or a zesty Peri Peri sauce, topped with tender chicken and served with warm garlic bread.

Boneless whole chicken leg marinated in yoghurt-based spices, slow oven-cooked until tender and juicy. Served with mint chutney and butter curry sauce.

Juicy prawns marinated in Yaya's signature butter sauce and flame-grilled, served with a crispy potato croquette for a delicious balance of flavour and texture.

Whole chicken leg (with skin) infused Madras spices, fresh herbs, and a creamy yoghurt marinade, flame-grilled to deliver a bold, aromatic, and spicy taste. Served with mint chutney and butter curry sauce.

Homestyle lasagne layered with the perfect balance of pasta and seasoned meat, smothered in a rich white cheese sauce for a comforting and satisfying dish.

Pan-fried salmon fillet served with sautéed vegetables and finished in a rich, delicious buttery sauce for a perfectly balanced and flavourful dish.

Pan-fried sea bass fillet delicately seasoned with aromatic desi spices and served with fettuccine pasta tossed in a rich, creamy pesto sauce.

Slow-cooked chicken roulade filled with cheese and seasonal vegetables, delicately prepared and served with a succulent, flavourful sauce.

Tender chicken steak marinated in Cajun spices, accompanied by juicy prawns coated in Yaya's signature buttery sauce, creating a delicious combination of bold and rich flavours.

Tender caramelised beef fillet wok-cooked with aromatic Thai spices, delivering a rich, fragrant flavour with a perfect balance of sweetness and spice.

Desi-inspired lamb shank marinated in a blend of earthy spices and slow-cooked until tender, then served on a rich, flavourful keema sauce for a truly satisfying dish.

Authentic karahi prepared in a wok with tomatoes, ginger, garlic, and freshly crushed spices.

Tender boneless meat slow-cooked in a traditional clay handi with rich aromatic gravy.

Delightful vegetarian delicacies prepared with fresh okra, caramelised onions, or cottage cheese in rich handi sauce.

Yellow lentils tempered with garlic, cumin, and whole red chillies for comforting flavour.

Succulent chicken pieces cooked in a hot, spicy tomato-based masala with fresh green chillies.

Fragrant basmati rice layered with spiced tender meat, saffron, and caramelised onions.

Aromatic long-grain rice delicately infused with herbs and served with cooling raita.

The most tender and premium cut of beef.

Tasty lamb keema with jalapeños, smothered with melted cheese.

A classic cut combining both fillet and sirloin for the best of both worlds.

Dry-aged and expertly trimmed for maximum flavour.

Juicy chicken fillet marinated in Cajun spices and flame-grilled.